GEOLOGY: The two-mica granite, called Turckheim granite, in a very advanced state, produced these mineral-rich granite arenas, highly suited for vineyards. These soils also promote the expression of fresh fruit and citrus aromas in Riesling wines.
AGE OF SOIL : Around 330 million years ago, in the Carboniferous period, the continents teamed up to form a supercontinent called Pangaea. In the middle of Pangaea, there was a big mountain range called the Hercynian chain. The Vosges mountains were right in the middle of this range. When the two continental plates met, one slid under the other, creating rocks and granite beneath the surface (around 5 to 30 km deep). These rocks, called Vosges granites, include feldspar, mica, and quartz. This process also lifted up the mountain range above the surface.
VINEYARD: Located on a very steep hill (45°), this locality is oriented directly to the south and rises up to nearly 400m in altitude..
CELLAR: The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place".
We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.
TASTING :
APPEARANCE: The wine typically presents a pale to medium lemon-green color, hinting at its youthfulness and vibrancy. Its clarity and brilliance in the glass showcase the attention to detail in winemaking.
NOSE: Upon the first approach, the nose reveals a complex bouquet. Aromas of ripe orchard fruits such as apple, pear, and peach mingle with vibrant citrus notes, offering a delightful freshness. Floral undertones, often reminiscent of white flowers, contribute to the aromatic profile, adding a layer of elegance.
PALATE: The palate is a revelation of the terroir's influence. The taste unfolds with a crisp and vibrant acidity that is characteristic of quality Rieslings. There's a balance between the ripe fruit and the acidity, creating a harmonious interplay on the tongue. The finish is clean, crisp, and persistent. The lingering notes of citrus and minerality leave a lasting impression, inviting another sip. The wine's structure and balance suggest its potential for graceful aging.
FOOD & WINE:
The clean, mineral character of the Riesling complements the delicate flavors of white fish, while the acidity helps balance the richness of the dish. The Riesling's versatility makes it an excellent match for the diverse flavors in Asian cuisine. Its acidity and fruitiness provide a complementary pairing without overpowering the delicate flavors.
