Pinot Noir - Focara - Luigi Mancini - Marche - Italy

Focara Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara is characterized by the production of Pinot Noir, a wine with a strong personality.

The quality and history of this wine was acknowledged in 2000 through the creation of the D.O.C. Colli Pesaresi Focara Pinot Nero. 

Creamy strawberry/redcurrant aromas typical of the variety, then seamless balance on the palate, mid-weight and elegant - a great and individual expression of Pinot Noir.