Gewürztraminer - Clement Klur
Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace.
Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines.
Alcoholic fermentation is carried out in casks, with natural yeasts.
A golden yellow colour and a captivating rose, pickled mango and lychee aroma which is well balanced on the palate with a touch of residual sugar and excellent acidity. A surprisingly lengthy finish. Semi-dry!
Such a versatile wine which pairs with anything from aperitif, to exotic asian cuisine, smoked meat, fish and even with dessert!