A beautifully concentrated crisp blackcurrant liqueur with a remarkable depth from the Somerset Cider Brandy Company. Made using whole Somerset blackcurrants infused for six months with the company’s own Apple Eau de Vie. Perfect with Somerset’s Burrow Hill Perry – just add a generous dash as you would use a Cassis. For over thirty years Julian Temperley and The Somerset Cider Brandy Company have been reviving the ancient art of Cider Brandy production in the UK. Somerset Cider Brandy is currently the only English Spirit to be protected by a PGI.