Tequila - Blanco - Coconut - Cazcabel




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Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.

Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut.

Just one sip, and he can feel tropical water slapping at his feet. This coconut tequila liqueur is rich, sweet, with warm hits of coconut and a smooth finish with vegetal notes.