Sake - Akashi-Tai Daiginjo Genshu
£52.00
Sake
Choya
Premium Sake from a 4th Generation Brewery in Hyogo prefecture . A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate
Akashi Tai Daiginjo Genshu is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes
Serve chilled from the fridge in a wine or sake glass
Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette
Once open, store in fridge and consume within 14 days
Serve chilled from the fridge in a wine or sake glass
Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette
Once open, store in fridge and consume within 14 days
