Sake - Akashi-Tai Daiginjo Genshu




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Premium Sake from a 4th Generation Brewery in Hyogo prefecture .  A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate 
Akashi Tai Daiginjo Genshu is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes
Serve chilled from the fridge in a wine or sake glass 
Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette 
Once open, store in fridge and consume within 14 days