Sake - Akashi-Tai - The Junmai Gingjo

£17.50

Sake

Choya

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An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation.

Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d'Asti. A delicious aperitif.