Cabernet Sauvignon - Coonawarra - Majella Estate
The Majella Cabernet Sauvignon first appeared in 1994 and has since acquired a reputation as one of Coonawarra’s finest.
Majella Cabernet Sauvignon is fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre
barrels and the wine was then aged for a further 18 months in new and second use French oak hogsheads. All Cabernet Sauvignon parcels are kept seperate to assess batch quality prior to blending and bottling off site.
A dark magenta purple colour with a bright ruby hue. Cherry and blackberry fruits with a hint of dark choc mint on the nose. The palate is complex, with rich plum, blackberries and cassis flavours, well balanced tannins and fine oak with a long finish.