Churchill’s Dry White Port is an emblematic product for Churchill’s and unique in its style. The long ageing period gives it a balance and smoothness that is in a class of its own. Grapes for this White Port are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. After light maceration by foot treading and fermentation on the skins, the wine goes through an ageing period in seasoned oak casks for approximately 10 years. Serve chilled straight from the bottle with no need to decant the Churchill's 10 Year Old White Port has a vibrant golden colour with grated nutmeg and eucalyptus on the nose. On the palate this wine is fresh and complex with a long peppery finish. Once opened, it will keep well for at least one month in the fridge.
Why not try it Portugeuse style with tonic water & a slice of lemon!
