This is a wine often used as an aperitif, served with canapes.
In 1939 a young ‘Don Lolo Falasco’ started selling wines from the front of his bike, but he had ambition, a dream and worked hard. Lolo’s legacy is now in the hands of the third and fourth generation and today ‘Bodega Los Haroldos’ is one of Argentina’s leading family-owned wineries. They are making fine wines from premium vineyard sites in Mendoza, where they utilise high altitude to impart character and freshness in their wines.
A fresh nose of citrus fruit, peaches and acacia is followed by a fresh, lively palate and a soft, creamy mousse.
Serve with smoked salmon and horseradish crème on toasted brioche. Pair with small plates of dried meats, Olives, Smoked salmon, Prawns, Soft Cheeses – Brie, Goats, Delice de Bourgogne, Camembert (Not Blue Cheese)
