Combining their award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit.
Compared to other sloe gins, Elephant Sloe Gin has a lower sugar content paired with higher alcohol volume of 35%. This makes it perfectly suited to mixing in cocktails as well as enjoying it neat.
PRODUCER:
Gin and Elephants. As combinations go, it’s not an obvious one. But Elephant Gin is more than just the obvious choice.
The founders were inspired to create Elephant Gin following their own adventures in Africa.With a vision to conserve the wildlife they feel so passionately for, they decided to launch a product that would help conservation trusts. They strongly believe that this generation has a responsibility to support the African wildlife today, so others can continue to enjoy it in the future.
With every bottle sold, Elephant Gin contributes 15% of profits to elephant conservation charities including Big Life Foundation, while with each miniature bottle sold,15% of profits is donated to Sheldrick Wildlife Trust.All of these organisations are devoted to the conservation of the African elephant.
