Heralded as "England’s best pink bubble" by The Times and "a triumph!" by wine critic Victoria Moore, this delicious, elegant fizz made from 100% Pinot Noir is one of the finest rosés in the UK. A classy, Champagne-method gem that bursts with zingy crushed-strawberry fruit.
Founded in 1989 by ex-RAF fighter pilot Bob Lindo and his wife, Annie, Camel Valley vineyard lies on steep, sun-blessed slopes in the heart of the Cornish countryside. Today, second generation winemaker Sam Lindo is at the helm and has continued guiding the family to great success, winning a multitude of awards including World’s Best Sparkling Rosé at the International Wine Challenge. In 2018 Camel Valley became the first English wine producer to be granted a royal warrant and is regularly served at royal functions. This traditional method sparkling wine has spent 12 months on its lees resulting in a beautiful toasty character that compliments the strawberry and raspberry fruit to perfection. Endlessly elegant and deliciously drinkable.
