Made by Master of Wine, Michael Brajkovich from sustainably grown Pinot Gris grapes that are hand harvested and sorted in the Kumeu Vineyards then gently whole bunch pressed & fermented using local wild yeast with extended maturation on the yeast lees.
The aromas have typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate.
The perfect companion to spicy Mexican and Asian Fusion dishes.
