Akashi-Tai Junmai Tokubetsu Yamadanishiki Sakeis a traditional Japanese Sake. It is made using high quality rice – 100% Yamadanishiki rice from the Hyogo prefecture.
Tokubetsu must be demonstrably superior, or different, to a more standard Honjozo or Junmai in the same Brewery, for example by having a higher milling rate or using a different rice varietal.
