This Blanc de Blanc Crémant de Bourgogne, made exclusively from Chardonnay, offers an elegant and refined sparkling wine, showcasing the freshness and minerality of Burgundy’s terroir.
Pale golden with fine, persistent bubbles. The nose is fresh and vibrant, with aromas of green apple, pear, and citrus zest. Delicate notes of white flowers, toasted brioche, and a hint of almond emerge, adding complexity.
The palate is crisp and refreshing, offering flavours of lemon, green apple, and pear, complemented by a subtle minerality. The wine has a delicate creaminess from its time spent on lees, giving it a soft, rounded texture with notes of biscuit and a hint of toasted nuts.
Clean and refreshing, with a long, citrusy finish and a touch of toasted brioche.
Excellent as an aperitif, with seafood like oysters, prawns, or smoked salmon. It also pairs beautifully with light appetisers or creamy cheeses like Brie and Camembert.
