GEOLOGY: Predominantly composed of limestone, the soil provides excellent drainage while retaining essential minerals. This nutrient-rich foundation encourages deep root growth, enhancing grape concentration and ensuring a perfect balance of acidity and freshness.
VINEYARD: This wine is crafted with respect for nature, following organic practices to preserve the purity of the grapes and the balance of the ecosystem. No synthetic chemicals or pesticides are used, allowing the vineyard to thrive naturally and express its true terroir.
CELLAR: From 100% Pinot Blanc, grapes are hand-harvested early to preserve freshness. After the first fermentation, the base wine is bottled with yeast and sugar to start a second fermentation in bottle. The wine is then aged on its lees for at least 24 months, adding complexity and texture. After disgorgement a small dosage (Extra brut: 3gr/L) is be added to adjust sweetness before final corking.
TASTING
APPEARANCE: Pale gold with fine, persistent bubbles that form a delicate mousse
NOSE: Elegant and fresh, with aromas of green apple, lemon zest, white flowers, and a subtle hint of brioche and almond from lees aging.
PALATE: Crisp and vibrant, the palate is dry and refreshing with lively acidity. Flavors of citrus, pear, and toasted notes unfold with finesse, leading to a clean, mineral-driven finish.
FOOD & WINE
Perfect as an aperitif, it also pairs beautifully with oysters, sushi, goat cheese, or light poultry dishes. Its freshness complements delicate flavors while cleansing the palate.
ABOUT THE LABEL
The gold-foil circle reflects the sparkling hue of the Crémant, radiant and inviting. The circles convey the wine’s complexity, with the center representing our ideal expression: when the bottle has aged on its lees long enough to reveal the full depth, finesse, and multi-dimensional character of the sparkling wine.
