REFERENDUM EVE CHEESE AND WINE MENU
- 12 Jan 2018
- Somerset Wine Company Admin
Mini Entrées
Deep fried Somerset Brie with spiced cranberry puree
Vale of Camelot Blue & walnut pinwheel
Mini Godminster organic smoked Croque Monsieur
Barbers 1833 shortbreads with roasted cherry tomatoes & basil
with Marsanne/Viognier, Xavier Roger, Languedoc, France or Vinho Verde, Casa do Hoem, Portugal
Main Course
Westcombe Caerphilly & tomato soufflé, mornay sauce, wilted spinach & lyonnais potatoes
with Pecorino, Velenosi, Marche, Italy or Old Vine Monastrell/Syrah, Familia Pacheco, Jumilla, Spain
Dessert
Dark chocolate, espresso & black olive terrine
with Bordeaux blend, Nebukadnezzar, Babylonstoren, Paarl, South Africa or Tokaj Tundermese, Kardos Winery, Tokaji, Hungary
Coffee & Petit Fours
Please call Sean and his team at The Montague Inn
on 01749 813213 or email: info@themontagueinn.co.uk to book your place.
Deep fried Somerset Brie with spiced cranberry puree
Vale of Camelot Blue & walnut pinwheel
Mini Godminster organic smoked Croque Monsieur
Barbers 1833 shortbreads with roasted cherry tomatoes & basil
with Marsanne/Viognier, Xavier Roger, Languedoc, France or Vinho Verde, Casa do Hoem, Portugal
Main Course
Westcombe Caerphilly & tomato soufflé, mornay sauce, wilted spinach & lyonnais potatoes
with Pecorino, Velenosi, Marche, Italy or Old Vine Monastrell/Syrah, Familia Pacheco, Jumilla, Spain
Dessert
Dark chocolate, espresso & black olive terrine
with Bordeaux blend, Nebukadnezzar, Babylonstoren, Paarl, South Africa or Tokaj Tundermese, Kardos Winery, Tokaji, Hungary
Coffee & Petit Fours
Please call Sean and his team at The Montague Inn
on 01749 813213 or email: info@themontagueinn.co.uk to book your place.
