A WINTER FEAST AT SPARKFORD HALL - Thursday 29th Nov

• 04 Nov 2018
• Camilla Wood

NEXT SUPPER CLUB... 

A WINTER FEAST
AT
SPARKFORD HALL

THURSDAY 29TH NOVEMBER
7PM - LATE

WE ARE DELIGHTED TO BE COLLABORATING WITH

AND

TO BRING YOU A VERY SPECIAL WINTER FEAST CREATED BY FOOD WRITER, COOK & FRIEND

LUCAS HOLLWEG

SHOWCASING OUR NEW DIRECT-IMPORT WINES FROM BURGUNDY INTRODUCED BY MILLY WOOD
& FRENCH IMPORTER MARTIN SALTER 

****************

MENU 
(dishes may change slightly according to availability)


STARTER
Pumpkin, chard and Westcombe ricotta

MAIN COURSE
Braised ox cheek, prunes and polenta

CHEESE PLATE

DESSERT
Quince and frangipane tart

****************

£55 PER HEAD

INCLUDES A PRE-DINNER DRINK
& ALL TASTING WINES 

OVERNIGHT ACCOMMODATION AVAILABLE AT SPARKFORD HALL  http://www.sparkfordhall.co.uk/venue.html

EMAIL: DANNY@WONKYDOGPRODUCTIONS.COM


LIMITED PLACES AVAILABLE 
FULL PAYMENT (& ANY ALLERGIES / DIETARY REQUIREMENTS) DUE ON BOOKING

        
PLEASE BOOK BY FRI 23 NOV 
TEL: 01963 548228 
EMAIL:
INFO@SOMERSETWINECOMPANY.COM

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