As The Crow Flies - Yonder
Beer & Ales
Yonder Brewing and Blending
The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. The small team source the finest ingredients to create flavourful, small batch brews with a strong sense of time and place.
Based in the Mendip Hills of Somerset in the United Kingdom.
Brewed as part of the Radius Project 2019, we were chosen alongside 9 other breweries from the UK and Europe to brew a beer with ingredients from a 20 mile radius around their brewery.
We used our house cultures of yeast and bacteria to ferment a wild ale, brewed with water from a borehole beneath the brewery, malted barley and rye from Warminster Maltings (just under 20 miles away) and damsons picked from our landlords garden, directly behind the brewery.
The results are this tart and funky beer with tart flavourful damson taste and aroma.
This brew is delicious solo, however if you're in need of a little nosh, cheese/charcuterie boards are a fantastic idea or, brie & cranberry panini for a quick fix. For a main course pairing berry glazed and tarragon pork. Cheers!