Sauvignon Blanc - Kintu - Chile


The Somerset Wine Co

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Kintu Sauvignon Blanc is fresh, crisp and unoaked, with prominent citrus and tropical fruit flavours.


Vines are grown on sandy loam soils in the Valle Central, where they are trained using the VSP method.


The grapes were harvested at the end of February. Fermentation took place at 12°C - 16°. This wine has a potential ageing of 4 years.


Serve chilled as an aperitif or with light poultry and fish dishes. Optimum serving temperature is 13°C.