Sauvignon Blanc - Kintu - Chile

£10.40

The Somerset Wine Co

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Kintu Sauvignon Blanc is fresh, crisp and unoaked, with prominent citrus and tropical fruit flavours.


VITICULTURE

Vines are grown on sandy loam soils in the Valle Central, where they are trained using the VSP method.


VINIFICATION

The grapes were harvested at the end of February. Fermentation took place at 12°C - 16°. This wine has a potential ageing of 4 years.


RECOMMENDATION

Serve chilled as an aperitif or with light poultry and fish dishes. Optimum serving temperature is 13°C.