Xinomavro Spakling Brut - Blanc de Sable - Kir Yanni - Macedonia - Greece

PRODUCER

Kir-Yianni was founded in 1997 by Yiannis Boutaris, a visionary

winemaker central to the revival of modern Greek wine. A long-

standing champion of indigenous varieties, the estate has been

instrumental in revealing the potential of Xinomavro in Naoussa

and Amyndeon. In Naoussa, vineyards spanning varied aspects,

soils and elevations up to 280 metres are divided into 42

individually managed parcels, allowing for precise, site-driven

expressions. Yiannis first planted Xinomavro here in 1970, at a time

when many growers were abandoning vines. In Amyndeon,

Greece’s coolest wine region, Kir-Yianni pioneered plantings on

poor, sandy soils at 700 metres, producing refined Xinomavro and

vibrant Assyrtiko. Today, the estate is led by fifth-generation

winemaker Stellios Boutaris, whose focus on sustainability, terroir

expression and ongoing research continues to shape Kir-Yianni’s

modern identity.

VINEYARDS

The grapes are carefully hand-harvested from selected parcels

belonging to partner growers across the wider Macedonian region

of northern Greece. The area benefits from marked diurnal

temperature variation and a diverse landscape shaped by the

interplay of mountains and nearby water bodies, including sea

influences, lakes and rivers, creating ideal conditions for quality

viticulture.

VINIFICATION

Varieties are selected based on high natural acidity, lower sugar

levels and optimal phenolic ripeness, key criteria for this sparkling

blend. The grapes undergo a 12-hour pre-cooling period prior to

pressing. The fermented base wine is then transferred to a pressure

tank for second fermentation, where it remains in contact with its

lees for five months. Following bottling, the wine is aged for a

further five months before release.

TASTING NOTES

Clear, pale lemon in colour with a lively, frothy mousse. The nose is

vibrant and expressive, showing varietal aromas of peach and

apricot alongside enticing floral notes. The palate is refreshing and

crisp, with a well-defined backbone and an invigorating, fruit-

driven finish.