Vi Blanc - Can-Vi - Miniature Cans - Spain


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Macabeu, Parellada from 20 y.o. vines. Skin maceration for 4 days, then fermentation in tank with indigenous yeast. Clay amphorae maturation on lees for 6 months; organic certified with biodynamic practices. Wild fruit, flinty and smokey hints. Texture, good acidity and length.

11.5% ABV
250ml cans

Vegan Friendly