Vi Blanc - Can-Vi - Miniature Cans - Spain
£6.50
Still Wine
More Wine
Macabeu, Parellada from 20 y.o. vines. Skin maceration for 4 days, then fermentation in tank with indigenous yeast. Clay amphorae maturation on lees for 6 months; organic certified with biodynamic practices. Wild fruit, flinty and smokey hints. Texture, good acidity and length.
11.5% ABV
250ml cans
Vegan Friendly