Sauvignon Blanc - Wild Ferment - Ghost Corner - Elim - South Africa


White Wine

David Nieuwoudt

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Naturally fermented Sauvignon blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Nine months barrel maturation gives a creamy, full-palate with beautiful length. Well paired with fresh seafood or a creamy pasta. Best enjoyed right away, but potential to age up to five years.