Rosé - Can Sumoi - Penedès - Spain


Rose Wine

Can Sumoi

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Can Sumoi La Rosa is a rosé wine made with Sumoll, Parellada and Xarello, from vineyards located at 550 metres of altitude on clayey-calcareous soils, planted in vase-shape. After the manual harvest, the grapes are destemmed and stomped gently in an inert atmosphere. This wine macerated for 4 hours with the skins.