The Troupis family’s low yield cultivation of their privately-owned vineyards along with modern methods of white wine-making highlight the full potential of the Moschofilero variety in the wine Tomi Mantinia.
The wine’s bright yellow colour with pink tinges indicate an aromatic complexity combining the aromas of white peach, citron and quince which are followed by a slightly acid yet full flavour and after- taste of bergamot and jasmine.
It is recommended as an accompaniment for meat with lemon sauces, medium grilled oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 3 years. Serve at 10-12˚C.
