Garganega/Chardonnay - Beppe Morchetta - Veneto - Italy
Unmistakably Italian in presentation and character. The ‘bianco’ combines Garganega and Chardonnay, a true reflection of this specific terroir close to the town of Soave.
70% Garganega, 30% Chardonnay.
Fermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.
A delicious Italian white for all occasions! Bright, fresh and fruit laden, with an appealing bitter twist on the finish adding to its immense drinkability.
Versatile and easy wine to pair with a wide variety of food, but you can’t go wrong with favourites such as pesto pasta and tomato based dishes.