Fried broad beans with chilli - Gancedo - Spain
The Somerset Wine Co
Habas fritas are a traditional taste of Spain. But these fried and salted broad beans have had some spicy chilli flavours added!
They are traditionally eaten as a snack. Try them with a beer or a glass of wine - very more-ish!
INGREDIENTS: Shelled broad beans, sunflower oil, salt, chilli flavouring (Corn maltodextrin, natural spices, onion, flavour enhancer (E621), tomato, garlic and salt)