Fried broad beans with chilli - Gancedo - Spain


The Somerset Wine Co

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Habas fritas are a traditional taste of Spain. But these fried and salted broad beans have had some spicy chilli flavours added!

They are traditionally eaten as a snack. Try them with a beer or a glass of wine - very more-ish!

INGREDIENTS: Shelled broad beans, sunflower oil, salt, chilli flavouring (Corn maltodextrin, natural spices, onion, flavour enhancer (E621), tomato, garlic and salt)