An interesting and thoroughly refreshing blend of Trebbiano 50%; Passerina 30%; Pecorino 20% grown and vinfied in the south of the Marche region, near the beautiful city of Ascoli Piceno.
The wine shows delicate floral scents of hawthorn as well as fruit nuances of citrus and white fruit such as apple and pear. On palate the wine is fresh and fruity with floral hints and notes of crisp apple and pear, providing a pleasant supple and lingering mouthfeel.
WINE MAKER:
The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
