Cabernet Franc - Toscana - Vignamaggio
The estate’s oldest wine, Cabernet Franc di Vignamaggio is produced with grapes from vines that are over 40 years old, rediscovered by chance in the 90’s in the Solatio vineyards (South West) and Orto (East). The resulting wine escapes the traditional mould. In fact, the very low yield per plant and the area’s predominantly warm climate make this wine full-bodied and rich with elegant tannins.
The wine is aged or 18-20 months in French oak barriques, some new and some used, followed by a long refinement in the bottle.
Purple with shades of violet and streaks of ruby Notes of blueberries, ripe red currents, and raspberries, hints of aromatic herbs and a hint of sweet pepper.
Elegant, hints of fruit and spices, smooth tannins, tight and composed with a lasting finish.
Pair with herbed and spiced dishes, roasted pork, beef burgers, roasts or stews or lamb.