Atlantic Dry - Camel Valley - Cornwall - England

For the Atlantic Dry, which is a mix of classic English vineyard varieties, Bacchus and Pinot Blanc, the grapes are grown in the south of England over an ancient slate sub-soil, where the long cool growing season gives the wine its unique English acidity.

Characteristic aromas of grapefruit, elderflower and green fruit, bright lemon in colour, good intensity, with a very fresh clean finish.

As the name suggests, this one is the perfect match with white fish, seafood and shellfish from the Atlantic, summer salads and light white meat dishes. Like an English Picpoul!