Amarone della Valpolicella - Campo Leon
The seven brothers and cousins involved with Latium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since then the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson.
Latium Morini Amarone della Valpolicella Campo Leon is made in the traditional method by drying grapes in the sun.
Warm and pleasant aromas of leather, spice, black and red fruits, and jam. Intense yet approachable.
Intense and ample ripe black fruit, sour cherries, herby and earthy, really rich and pruney, raisined, intense, lovely balance, richness.
Perfect with grilled red meat, roast meat, game & ripe cheeses.