With quality fruit from old orchards, wild yeast, careful racking in the winter with patience, we can make naturally sweet cider in the Rural Method.
This is one such cider: good to drink with food or without, whenever you need a reason to be cheerful !
Aromas of dried apricot, honey, oily herbs and wood are complemented by well-balanced, ripe tannins and residual sugar. Drink lightly chilled with cheese.
A blend of Ashton Brown Brown Jersey, Dabinett, Stembridge Clusters, Foxwhelp and Vilberie.
Traditional orchards, hand picked fruit, wild yeasts only and no additives. May contain naturally occurring sulphites.
