The new release of one of our favourite ciders, the single orchard selection Ditcheat Hill. As before this is a blend ofYarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%).
2022 was very dry and extremely hot, and the fruit was typically very high in sugar, tannin and aromas, giving some very concentrated ciders. This is the most concentrated Ditcheat Hill we've yet made and is definitely a good candidate for cellaring.
All of the usual aromas are in play here just with the volume turned up! Well balanced and elegant, lean acidity, fruity aromas and a tannic grip. Aromas of ripe apple, orchard floor, wildstrawberries, toffee apple, oolong tea tannins.
