Furmint | Hárslevelű blend - Gizella - Tokaj - Hungary

Lovingly nicknamed “the Gizella" after winemaker-owner László Szilágyi's  grandmother – this vibrant blend of whole-cluster pressed Furmint and Hárslevelű is fresh and fruit-driven.  Easy to drink, an elegant example of a dry white with lively acidity and characteristically fine Tokaji minerality. It’s light, bright, juicy, with exotic pineapple notes accompanied by tree fruit flavours like apple and pear.

Serving suggestions - seafood dishes like oysters, shrimp, and sushi.  13% ABV