Tim Warrillow and Charles Rolls began Fever-Tree in 2003 with a meeting of minds and one simple premise: if three ¾ of your G&T is the tonic, wouldn’t you want it to be the best? Working with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits
REGION:
West London - UK
DESCRIPTION:
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, they have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
COCKTAIL RECIPE:
150ml Fever Tree Premium Tonic | 50ml Campari/Aperol/Cassis | Plenty of ice | A twist of orange peel.
