Tim Warrillow and Charles Rolls began Fever-Tree in 2003 with a meeting of minds and one simple premise: if three ¾ of your G&T is the tonic, wouldn’t you want it to be the best? Working with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits.
REGION:
West London - UK
DESCRIPTION:
Using naturally occurring fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.
COCKTAIL RECIPE:
150ml of Fever Tree Refreshingly Light | 50ml London Dry gin | Plenty of ice | A twist of lime peel
