Trastullo Rosso - Verona - Italy

Trastullo Rosso has an intense ruby colour; a nose of cherries with a hint of plum; the palate is velvety with sweet blackberries, ripe, cooked plums and black cherries.

Fermentation is carried out in stainless steel tanks with a small amount of dried grapes added for extra depth and complexity - appassimento style. The wine is then aged for two years before release.

40% Corvina, 20% Rondinella, 30% Merlot and 10% Cabernet Sauvignon.

Trastullo is an archaic Italian word that means something which gives you enjoyment. By name, by nature. Enjoy! Superb value for money!

Perfect with the Veronese classic dish Lesso e Pearà - mixed meats with a peppery bread sauce.