CHIARO DI STELLE ISOLA DEI NURAGHI Indicazione Geografica Tipica
Grape Varieties: Local indigenous red-grape varieties
Altitude: 150m – 180m ASL
Vineyard age: 30 years
Exposure: Northeast/Southeast
Soil: Clay and sand
Cellar Notes: Chiaro di Stelle is produced using the saignée method of vinification, featuring a very quick maceration of the skins, which results in a bright and refreshing wine. Its floral notes, with hints of raspberry and a subtle saline undertone, are typical of the area in which it is produced.
Tasting Notes: Delicate blush hue with shimmering reflections. The nose is vibrant, revealing notes of ripe raspberries and juicy watermelon. Crisp and refreshing, with a well-balanced acidity. Flavors of red berries and stone fruits dance harmoniously. Soft and elegant finish, leaving a lasting impression of bright fruit and a refreshing saline touch that invites another sip.
Matching and service: As an aperitif, with fried seafood or vegetables. Meat based delicate starters or seafood starters with sauce. Seafood risotto or with vegetables and light main courses. Serve at 12° C, uncorking at the moment of pouring.
