Sparkling - Shiraz - Majella Estate - Coonawara - Australia

Sparkling red wines are a great Australian tradition, and along with other wineries Majella has kept the tradition alive with our very popular sparkling Shiraz.

Our Shiraz is bottled fermented on "lees" for just on 24 months. The wine is then disgorged and a small amount of "liqueur" (sweetener) is added. In the true Aussie tradition we use some really fantastic vintage port.

A vibrant dark red colour with a bright ruby hue. Exhibiting a fine mousse with attractive fresh plum, raspberry and blackberry aromas with similar black fruit characters and a hint of spice on the complex palate, which is smooth, balanced and luscious with gentle tannins and a generous finish.

It's a great wine for any occasion, and goes well with most food styles.