Picked early at Kabinett-level Ripeness, grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling
COLOUR:
Deep Gold
NOSE:
Elegant Aromas of peaches, cumquat & gooseberry.
PALATE:
This wine is extremely well structured with powerful yet sophisticated characteristics: Minerals, pear, watermelon, currant grapefruit with a hint of raspberry.
FOOD PAIRING:
An ideal match with Asian cuisine, particularly sweet & sour dishes or sushi. It will also match most delicately flavored poultry and seafood dishes.
WINE MAKER'S:
The internationally renowned estate Wwe. Dr. H. Thanisch Erben Müller-Burgraef is located in the picturesque town of Bernkastel-Kues alongside the Mosel River. Here, estate manager Maximilian Ferger cultivates 40 acres of top notch, steep slope Riesling sites. For generations the name Thanisch has been synonymous for luxurious white wines from the Mosel. In 2015, the winery invested into a state-of-the-art estate building made of heat-insulating concrete which allows optimal storage. In the subterranean cellar, temperatures remain perfectly steady. During harvest, the wine gently flows into the respective tanks via “Free Flow” from the press hall into the cellar. The building also makes use of natural resources: rainwater is collected in two underground cisterns and use for cleaning while the winery’s photovoltaic system generates power.
