Léoville Barton's smaller sister Chateau. Grape varieties, viticulture and vinification are similar to those of Léoville. Quality is often very similar too. Classic claret is produced here with real Cabernet Sauvignon "grip" and class. There are currently 20 hectares in production, with an average vine age of 35 years. The 2018 is made from 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc.
The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. Drink 2023-2035. (Lisa Perrotti-Brown MW, Wine Advocate)
