Pinot Noir - Organic Reserve - Tindall Vineyards - 2017 - Marlborough - New Zealand


Red Wine

Tindall Vineyard

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Rich bouquet of sweet dark cherry and a hint of chocolate with underlying smoky, earthy tones. The palate shows delicate layers of red fruits and savoury characters, balanced with gentle acidity and fine tannins. This wine is well structured making it ideal to pair with food, game dishes and roast duck with cherry sauce.