The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. The small team source the finest ingredients to create flavourful, small batch brews with a strong sense of time and place.
REGION:
Based in the Mendip Hills of Somerset in the United Kingdom
DESCRIPTION:
The first release of Loop for 2019, brewed in Autumn 2018, featured 20% apple juice, pressed from beautifully tannic cider apples grown just a few miles up the road at Burrow Hill. With no preservatives or pasteurisation, the juice did a very good job of added to our mixed cultures and the result is a cross between a dry, farmhouse cider and a tart farmhouse saison. The addition of wild rose petals, gives a perceived floral sweetness to balance that dryness. Because, everybody loves the sunshine.
FOOD PAIRING:
Moroccan tagine, Roast pork, Confit/Roast duck, Traditional apple crumble.
