The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. The small team source the finest ingredients to create flavourful, small batch brews with a strong sense of time and place.
REGION:
Based in the Mendip Hills of Somerset in the United Kingdom
DESCRIPTION:
This decadent, sweet, rich & roasty imperial stout weighs in at 9.9% ABV and was brewed with foraged fig leaves and a touch of cinnamon and vanilla. Inspired by this wonderful ingredient which is becoming increasingly popular with chefs around the UK, the fig leaf is packed with flavour.
FOOD PAIRING:
This brew works magnificently with sweets, such as apple tart-tatin with ice-cream, Banana Flambe, sticky toffee pudding, chocolate fontant. Anything indulgent!
