FIG 2 - Yonder


Beer & Ales

Yonder Brewing and Blending

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The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. The small team source the finest ingredients to create flavourful, small batch brews with a strong sense of time and place.


Based in the Mendip Hills of Somerset in the United Kingdom


This decadent, sweet, rich & roasty imperial stout weighs in at 9.9% ABV and was brewed with foraged fig leaves and a touch of cinnamon and vanilla.
Inspired by this wonderful ingredient which is becoming increasingly popular with chefs around the UK, the fig leaf is packed with flavour.


This brew works magnificently with sweets, such as apple tart-tatin with ice-cream, Banana Flambe, sticky toffee pudding, chocolate fontant. Anything indulgent!