Chablis - Domaine Savary
Francine and Olivier Savary are at the helm of this estate which was established back in 1984 based in Maligny.
Produced from old vines in good vineyard sites ensures quality wines are crafted year on year. The wines here are typical Chablis with the primary fruit characters of crunchy green apple and tart citrus fruit combining with the background hints of sea air, chalk dust and minerality.
Enjoy this great Chablis with all kinds of raw shellfish, especially oysters. Or simply cooked shellfish dishes such as spaghetti alla vongole or moules marinières. Fish and chips, goujons or other deep-fried fish.