Blanc de Blancs Brut - Méthode Cap Classique - Cederberg - South Africa
The Cederberg lies about 250 km north of Cape Town. This vast region encompasses approximately 162 000 ha of rugged mountainous terrain, stretching from the Pakhuis Pass behind Clanwilliam in the north, to Grootrivier in the south, towards Ceres.
"Strings of dainty pearls in liquid gold". Made in the traditional French method of allowing a second fermentation to take place in the bottle. The extended period on lees, allowed time to add to the creamy complexity of this delicious sparkling wine.
A bouquet of baked brioche, apples with fresh lemon and grapefruit aromas, enticing your senses. A vibrant sparkling wine with a crisp and integrated acidity. This Blanc de Blancs is to be savoured on any memorable occasion!