Pinot Noir - Tindall Vineyard
Malborough - New Zealand
A rich bouquet of sweet dark cherry and a hint of chocolate with underlying smoky, earthy tones.
The palate shows delicate layers of red fruits and savoury characters,balanced with gentle acidity and fine tannins.This wine is well structured making it ideal to pair with food.
Delicious with smoked meats, especially smoked chicken or turkey and more delicate game dishes such as partridge, quail, guinea fowl and pigeon.
Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.
Tindall Vineyard is renowned for it's premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes.